Chris Reed

Through a convoluted career path that involved managing a Taco Bell, teaching English in Japan, bartending in a country club, professionally advocating for sustainable seafood and now, working for the government, the one constant has been his love of music. Chris has a few degrees that have nothing to do with his current career. He has a deep aversion to jam music and pretty much any band that can turn a single four minute song into an hour-long set.

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